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TOC V.I

Table of Contents for Best of the Barefoot Farmer Vol.I

 

Chapter I: Elementals

The Importance of Organic Matter

Compost

The Metamorphosis of a Leaf

Soil Structure

Hauling in Manure

Cover Crops and Crop Rotation

Forces

Lime

Subsoiling

Manure Spreader

Marketing

Chapter II: Spring into Action

Seeds

Companion Planting

Peas

Onions

Carrots

Parsley

Potatoes

Harrowing

Asparagus and Rhubarb

Wildflower Hike

Hoeing

Chapter III: Summer Bounty

Tomatoes

Peppers

Sweet Corn

Green Beans

Melons

Cucumbers

Butternuts

Sweet Potatoes

Hilling

Flowers

Weeds

Chapter IV: Autumn Arrives

Fall Garden

Chinese Cabbage

Garlic

Putting Foods By

Seed Saving

Chickpeas

Celery

Unusual Vegetables

Shiitakes

Goldenseal and Ginseng

Winter Covers

Chapter V: Berries and Fruit

Raspberries

Blueberries

Strawberries

Mulberries

Pears

Apples

Pruning

Grafting

Top Working

Persimmons

Wine

Cider

Chapter VI: Fields and Farmyard

Cows

Fencing

My New Love

Cheese

Hay

Corn

Wheat

Chickens

Bees

Orchard Mason Bees

Insects

The Food Web

Chapter VII: Cow Horns and Crystals

The Agriculture Course

Homeopathy

Cow Horns

Horsetail Tea

Barrel Compost

Death and Life

Elementals

Planting by the Signs

Thanksgiving

Chapter VIII: A Tennessee Homestead

Root Cellar

Work Days

Greenhouse

Cold Frames

Solar Electricity

Outhouse

Patio

Wood

Farm Tour and Dinner

T.V. Show

Biodynamic Conference

Vision

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